LUNCH MENU
12pm - 3pm
> > WOOD FIRE PANINIS
PROSCIUTTO PANINI_15
w/ fior di latte, aioli, tomato
VEGAN PANINI_15 {VGN}{V}
w/ vegan cheese, vegan mayo, roast mushrooms, spinach, artichokes & tomato
CHICKEN SNITTY PANINI_15
w/ tomato, cheese, lettuce & aioli
MEATLOVERS PANINI_18
w/ ham, pepperoni, italian sausage, fior di latte, lettuce & aioli
> > BAR SNACKS
CHIPS_10 {VGN}
w/ rosemary salt & tomato sauce
POTATO WEDGES_11 {V}
w/ sour cream & sweet chilli
SAMOSAS_10
12 piece w/ tomato sauce or sweet chilli
SPRING ROLLS_10
12 piece w/ tomato sauce or sweet chilli
DINNER MENU
4pm - 11pm
> > START SOMEWHERE
CHICKEN WINGS_16
Glazed in your choice of ;
a. Jack Daniels sticky sauce
b. special chilli sauce
HERB & GARLIC PIZZA_15 {V}{VGNO}
Fior di latte, confit garlic and oregano
POTATO WEDGES_11 {V}
w/ sour cream & sweet chilli
CHIPS_10 {VGN}
w/ rosemary salt & tomato sauce
SWEET POTATO FRIES_12 {VGNO}
w/ garlic aioli
> > MAINS
GREEK SALAD_22 {V}
cherry tomato, cucumber, red onion, green capsicum, kalamata olives, buffalo mozzarella, greek lemon dressing
add grilled chicken_8 add squid_8 add prosciutto_8
CAESAR SALAD_20
w/ lettuce, boiled free range egg, shaved parmesan, croutons, anchovies &
crispy Barossa bacon
add grilled chicken_8 add squid_8
CRAFT BEER BATTERED FLATHEAD_22
served w/ tartare, chips & salad
SALT & PEPPER CALAMARI_22
served w/ tartare, chips & salad
300GM TBONE STEAK_30
w/ chips & salad
SPAGHETTI BOLOGNESE_18
w/ shaved parmesan & basil
SPAGHETTI CARBONARA_18
w/ mushroom, parmesan, bacon & creamy white sauce
PIZZA JUNKIE BURGER_24
Your choice of;
a. beef pattie
b. grilled chicken
in a pizza pocket bun stuffed w/ cos lettuce,
sliced tomato, gherkin, pickled onion, secret sauce
& cheese served w/ a side of chips
VEGAN BURGER_24 {VGN}
All the good stuff above w/ a Beyond Beef pattie,
vegan cheese & vegan mayo
> > SCHNITZELS
BEEF SCHNITZEL_22
CHICKEN BREAST SCHNITZEL_22
VEGAN SCHNITZEL_22 { VGN}
SAUCES_3
pepper, mushroom, dianne, gravy
TOPPINGS_4
Parmy: napolitana sauce & cheese
Vegan Parmy: napolitana sauce & vegan cheese {VGN}
TOPPINGS_6
Ham parmy: napolitana sauce, ham & cheese
Hawaiian: napolitana sauce, ham, cheese & pineapple
Kilpatrick: bacon, Worcestershire, cream & cheese
> > WOOD OVEN PIZZA
MARGHERITA_20 {V}{VGNO}{GFO}
Fior di latte, parmigiano reggiano, napolitana sauce & fresh basil
BOSCAIOLA_24
Cheesy white base, fior di latte, Italian sausage, gorgonzola cheese, mushrooms
PERA_27 {V}{GFO}
Gorgonzola base w/ sliced pear, mushroom, fior de latte, prosciutto, balsamic
glaze & basil
ZINGARA_28 {GFO}
San marzano tomato, fior di latte, prawns, capsicum, confit garlic, red chilli &
parsley
NAPOLI_25 {GFO}{VO}{VGNO}
San marzano tomato, fior di latte, olives, anchovies, capers, oregano &
basil
SICILIANO_23 {GFO}{V}{VGNO}
Napolitana sauce, fior di latte, roasted eggplant, artichoke, cherry tomato &
olives
VEGANO MUSHROOM & SPINACH_23
{VGN}{GFO}
Vegan cheese, roasted mushroom, spinach, artichoke, confit garlic, oregano &
truffle oil
VEGANO EGGPLANT_23 {VGN}
Roasted eggplant, chilli, capsicum, olives, vegan cheese & napolitana sauce
CALZONE_23 (FOLDED PIZZA)
Ham, pepperoni, sundried tomato, fior di latte, ricotta & napolitana sauce
QUATTRO FORMAGGI_22 {V}{GFO}
Mozzarella, fior di latte, gorgonzola & parmigiano reggiano
HOT FIRE_23 {GFO}
Avocado, beef, pepperoni, fior di latte, onion, jalapeno, bell peppers &
sourcream
ROSEWATER SPECIAL_27 {GFO}
Napolitana sauce, fior di latte, prosciutto crudo di parma, fresh buffalo
mozzarella & basil
MEAT LOVER_28
BBQ sauce base, ham, pepperoni, bolognese beef, Italian sausage, fior di latte,
Napolitana sauce base available on request
BBQ CHICKEN_24 {GFO}
BBQ sauce, fior di latte, grilled chicken, red onion & mushroom
HAWAIIAN_22 {GFO}
Tomato sauce, fior di latte, ham & pineapple
SUPREME_27 {GFO}
Tomato base, fior di latte, ham, Italian sausage, pepperoni, onion, mushroom &
olives
> > DESSERT
NUTELLA PIZZA_20 {V}{VGNO}
w/ mixed berries + M&Ms
PECAN NUT TART_10 {V}
berry coulis & vanilla ice cream
MISSISSIPPI CHOCOLATE SLICE_10 {V}
chocolate ice cream
TRIO OF ICE CREAM_10 {V}
Please see staff for current selection