FOOD

OPEN HOURS

EVERY DAY

8AM to 2AM

KITCHEN

EVERY DAY

11:30AM to 3PM

5:30PM to 9PM

> > S T A R T  S O M E W H E R E

CHICKEN WINGS_16

Glazed in your choice of;

a. Jack Daniels sticky sauce

b. Special chilli sauce

HERB & GARLIC PIZZA _15 {V}

Fior di latte, confit garlic and oregano

POTATO WEDGES_9 {V}

w/ sour cream & sweet chilli

CHIPS_7 {VGN}

w/ rosemary salt & tomato sauce

LA CASA DEL BUFFALO MOZZARELLA_15

Fresh buffalo mozzarella & roma tomato, finished w/ basil &

olive oil

CHICKEN CAESAR SALAD_24

w/ grilled chicken, boiled free range egg, shaved parmesan cheese, croutons,

anchovies & crispy Barossa bacon

ROCKET SALAD_16

Rocket, cherry tomato, pear, parmesan cheese, walnuts & honey mustard dressing

SWEET POTATO FRIES_8 {VGN}

w/ garlic aioli

> > M A I N S

C R A F T  B E E R  B A T T E R E D  F L A T H E A D _ 1 9 . 5

served w/ tartare, chips & salad

B R A I S E D  L A M B S H A N K _ 2 8

w/ mashed potato & gravy

300g T-BONE STEAK_28

w/ chips & salad

S P A G H E T T I  B O L O G N E S E _ 1 8

w/ shaved parmesan & basil

P I Z Z A  J U N K I E  B U R G E R _ 2 2

Beef pattie or grilled chicken or Beyond Beef vegan pattie in a pizza pocket bun stuffed w/ cos lettuce, sliced tomato, gherkin, pickled onion, secret sauce & cheese served w/ a side of chips

> > S C H N I T Z E L S

ALL SERVED W/ CHIPS

P O RT E R H O U S E  B E E F  S C H N I T Z E L _ 1 9

C H I C K E N  B R E A S T  S C H N I T Z E L _ 1 9

V E G A N  S C H N I T Z E L _ 1 9 { VGN}

*Add vegan parmy topping_2.5 {VGN}

SAUCES_2.5

pepper, mushroom, dianne, gravy, kilpatrick

TOPPINGS_3.5

Parmy: napolitana sauce & cheese

Ham parmy: napolitana sauce, ham & cheese

> > WO O D  O V E N  P I Z Z A

 

M A R G H E R I T A _ 1 8 { V } { V G N O } { G F O }

Fior di latte, parmigiano reggiano, napolitana sauce & fresh basil

H A WA I I A N _ 2 0 { G FO }

Tomato sauce, fior di latte, ham & pineapple

V E G A N O  M U S H R O O M  &  S P I N A C H _ 2 0 { V G N } { G FO }

Vegan cheese, roasted mushroom, spinach, artichoke, confit garlic, oregano & truffle oil

B U T T E R N U T  P U M P K I N  &  S A U S A G E _ 2 2 { G FO }

Napolitana sauce, fior di latte, spanish onion, roasted rosemary pumpkin,

italian sausage, pine nuts & spinach topping

H O T  F I R E _ 2 2 { G FO }

Avocado, beef, pepperoni, fior di latte, onion, jalapeno, bell peppers &

sourcream

R O S E WA T E R  S P E C I A L _ 2 5 { G FO }

Napolitana sauce, fior di latte, prosciutto crudo di parma, fresh buffalo

mozzarella & basil

C A L Z O N E _ 2 2 ( FO L D E D P I Z Z A ) 

Ham, pepperoni, sundried tomato, fior di latte, ricotta & napolitana sauce

M E A T  L O V E R _ 2 5

BBQ sauce base, ham, pepperoni, bolognese beef, italian sausage, fior di latte

Napolitana sauce base available on request

L A  C A S A  B U R R AT A _ 2 5 { G FO }

Pesto base, fior di latte, kalamata olives, semi dried tomato, anchovies & buratta

cheese

B O S C A I O L A _ 2 3

Cheesy white base, fior di latte, italian sausage, gorgonzola cheese, mushrooms

I T A L I A N O _ 2 2 { G F O }

Napolitana sauce, fior di latte, prosciutto, fresh tomato, & oregano + rocket

topping

S U P R E M E_ 2 5 { G F O }

Tomato base, fior di latte, ham, italian sausage, pepperoni, onion, mushroom &

olives

U M B R I A  P O R C H E T T A _ 2 2 { G F O }

Napolitana sauce, fior di latte, kalamata olives, sliced porchetta roast, spanish

onion & red chilli

Q U A T T R O  F O R M A G G I _ 2 0 { V } { G F O }

Mozzarella, fior di latte, gorgonzola & parmigiano reggiano

S I C I L I A N O _ 2 2 { G F O } { V } { V G N O }

Napolitana sauce, fior di latte, roasted eggplant, artichoke, cherry tomato, olives

T A N D O O R I _ 2 2 { G F O }

Napolitana sauce, mozzarella cheese, tandoori chicken, spanish onion & mint

yoghurt

B B Q  C H I C K E N _ 2 2 { G FO }

BBQ sauce, fior di latte, grilled chicken, red onion & mushroom

 
> > D E S S E R T

 P I Z Z A  D O U G H N U T _ 1 0

w/ vanilla ice cream & chocolate sauce

 N U T E L L A  P I Z Z A _ 2 0 {VGNO}

w/ mixed berries + M&Ms

 C H O C O L A T E  M U D C A K E _ 1 5

w/ chocolate ice cream

 T R I O  O F  I C E  C R E A M _ 1 0

please see staff for current selection